DAIRY NUTRITIONAL AND NUTRACEUTICAL MARKET INDUSTRY TRENDS

Dairy nutritional and nutraceutical ingredients are often placed into infant nutrition products, clinical nutrition products and sports nutrition to provide more functional benefits without sacrificing taste. In addition, they may also be used as a nutritional supplement for consumers whose daily diet will not provide the right amount of proteins, carbohydrates, minerals and fat.

The most highly sought-after dairy ingredients are whey protein and casein protein. Dairy nutritional and nutraceutical benefits have been shown to lower cholesterol levels and decrease the risks of cardiovascular disease, as well as promoting healthy bone growth for infants. These types of ingredient are considered dietetic food for special purpose (FSP) and food for special medical purpose (FSMP) that allows for dietary management of illnesses and medical conditions in adults, the elderly and infants. For these reasons, the global market demand for dairy ingredients has been astronomical.

The most highly sought-after dairy ingredients are whey protein and casein protein. Dairy nutritional and nutraceutical benefits have been shown to lower cholesterol levels and decrease the risks of cardiovascular disease, as well as promoting healthy bone growth for infants. These types of ingredient are considered dietetic food for special purpose (FSP) and food for special medical purpose (FSMP) that allows for dietary management of illnesses and medical conditions in adults, the elderly and infants. For these reasons, the global market demand for dairy ingredients has been astronomical.

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